Thai cuisine is known for its balance of five fundamental flavors in each dish or the overall meal-hot (spicy), sour, sweet, salty and bitter (optional). Although popularly considered as a single cuisine, Thai food is really better described as four regional cuisines corresponding to the four main regions of the country: Northern, Northeastern, Centra, and Southern. Southern curries, for example, tend to contain coconut milk and fresh tumeric, while northeastern dishes often include lime juice. With awards from the Orlando Sentinel, Orlando Weekly, Orlando Home & Leisure Magazine and WESH 2, among others, Sea Thai is the best That food in Orlando.