Mustard, Greek, Teriyaki, Cajun and Garlic. Five different burgers lined the menu and give you a reason to ponder which selection to choose. The bacon cheddar burger, made with .5 lb of ground beef was hand pattied and served with French fries seasoned with traditional salt and pepper. The mouthwatering burger was enough to feed two people comfortably. Fried green tomatoes were dipped into homemade batter and thinly breaded, fried to a golden brown and served with a unique horseradish sauce, made from scratch. Surprisingly there were not gator nuggets on the menu, but don't worry they will be adding them soon. The menu will be changing in the near future to offer some more Florida Cuisine items. For now we just want to get the word out that we are here and that our kitchen is open, states Kevin.